Sunday, October 31, 2010
October
I walked into the kitchen just in time to stop the flood. She is such a helper.
October was a blur! One major highlight was a visit from Momma Lee. If you are wondering what we did.... we ate and ate some more. Thanks Kristin for posting this amazing salad recipe on your blog. I could eat it every other day. Everyone MUST TRY it, so if you don't know what's for dinner tonight you Have to Make this! Don't forget to roast the cashews, that's my favorite part. also I leave out the hot peppers because I'm a whimp and no cilantro because one day I know my husband will all of a sudden realize that this is the best salad ever and we can live happily ever after.
Our fall harvest of carrots. Our little pool garden shocked me with how well it did. I was so disappointed with our tomatoes, some horrible rat got all of them, at least I think it was a rat, maybe a bunny, I prefer to think it was the rat, because obviously bunnies are way cuter.
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I want to try the salad, but I am intimidated by all of the ingredients. Do you use them all? Did you leave out anything other than cilantro? I am not a good cook and don't know how to make substitutions/leave stuff out.
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